What you will put in your freezer will vary depending on the live weight of the animal.
Steaks:
Sirlion Tip—3-4 pounds
T-Bone—-7-8 pounds
Round —-3-4 pounds
Chuck—-2-3 pounds
Ribeye—-3-4 pounds
Sirloin—-4-5 pounds
Tenderloin—1-2 pounds
Roasts
Rump Roast—3-4 pounds
Chuck Roast—-3-4 pounds
Ground Beef—-40-50 pounds
Stew meat—6-7 pounds
Brisket—3-4 pounds
Short Ribs—-7-8 pounds
Beef Back Ribs—1-2 pounds
Soup Bones—-4-5 pounds
How much space do I need for:
1/4 Beef —- 5-7 Cubic Feet
1/2 Beef —-8-10 Cubic feet
Whole Beef —-20 Cubic Feet