What’s in a Quarter Beef

What you will put in your freezer will vary depending on the live weight of the animal.

Steaks:

Sirlion Tip—3-4 pounds

T-Bone—-7-8 pounds

Round —-3-4 pounds

Chuck—-2-3 pounds

Ribeye—-3-4 pounds

Sirloin—-4-5 pounds

Tenderloin—1-2 pounds

Roasts

Rump Roast—3-4 pounds

Chuck Roast—-3-4 pounds

Ground Beef—-40-50 pounds

Stew meat—6-7 pounds

Brisket—3-4 pounds

Short Ribs—-7-8 pounds

Beef Back Ribs—1-2 pounds

Soup Bones—-4-5 pounds