T-Bone Steak–$15/lb SOLD OUT 7/9/2021

Rib-eye Steak—$15/lb SOLD OUT 7/9/2021

Tenderloin–$17/lb SOLD OUT 7/9/2021

Brisket–$12/lb

Hamburger 90% lean (1 lb pkg)—$6/lb

Beef Snack Sticks—Pepperoni –$6/pkg

Beef Snack Sticks—-Teriyaki–$6/pkg

Taking Orders for 1/4, 1/2 and Whole Beef

Limited availability

Delivery Approximately January 2022

Text 970-531-3568

Remind me where to find beef sticks here

Beef sticks are not listed yet.

Do you have any 1/4 or 1/2 sections of beef?

I will have some available in April.

I will have 1/2 and 1/4 ‘s available in April 2021

Deb Wood

I am interested in a quarter if still available.

Interested in a 1/4 or 1/2. What is your pricing? Thank you.

I will have some available in April. 1/4 is $600 1/2 is $1200

I would be interested in a half.

We would need a $400 deposit to reserve 1/2 beef and a phone number.

Wood Cattle Co

11792 CR 33

Parshall, CO 80468

Thank You

If you are still interested if will have some beef going to the processer on April 28 2021. Let me know if you would like some. 1/4 is $600 1/2 is $1200.

Thank You,

Deb Wood

What do I get 1/4 or 1/2?

I don’t have any 1/4 or 1/2 available now. You get steaks, roasts, soup bones, ribs, brisket and hamburger in a 1/4 and double the amount in a 1/2. There is approximately 100-120 lbs of meat in a 1/4.

How do I order? Interested in T-bone and hamburger.

Sorry I didn’t get notification of your request. I have T-bone and Hamburger available. You can text me at 970-531-3568.

I just saw your post on Facebook, so I realize we are late (maybe too late ) to order. We would have been interested in a half beef, However, we are most interested in steaks , roasts, stew meat (or increased amount of round and tenderloin steak) and hamburger. possibly ribs .

Could we get an estimate of what you may have available. Do you butcher in the fall?

I have T-bone and Rib eye steaks $15/lb

Ground beef normally $6/lb now until Mother’s Day $5/lb

I won’t have any 1/2 or 1/4 until late fall.