T-Bone Steak–$15/lb SOLD OUT 7/9/2021
Rib-eye Steak—$15/lb SOLD OUT 7/9/2021
Tenderloin–$17/lb SOLD OUT 7/9/2021
Brisket–$12/lb
Hamburger 90% lean (1 lb pkg)—$6/lb
Beef Snack Sticks—Pepperoni –$6/pkg
Beef Snack Sticks—-Teriyaki–$6/pkg
Taking Orders for 1/4, 1/2 and Whole Beef
Limited availability
Delivery Approximately January 2022
Text 970-531-3568
Remind me where to find beef sticks here
Beef sticks are not listed yet.
Do you have any 1/4 or 1/2 sections of beef?
I will have some available in April.
I will have 1/2 and 1/4 ‘s available in April 2021
Deb Wood
I am interested in a quarter if still available.
Interested in a 1/4 or 1/2. What is your pricing? Thank you.
I will have some available in April. 1/4 is $600 1/2 is $1200
I would be interested in a half.
We would need a $400 deposit to reserve 1/2 beef and a phone number.
Wood Cattle Co
11792 CR 33
Parshall, CO 80468
Thank You
If you are still interested if will have some beef going to the processer on April 28 2021. Let me know if you would like some. 1/4 is $600 1/2 is $1200.
Thank You,
Deb Wood
What do I get 1/4 or 1/2?
I don’t have any 1/4 or 1/2 available now. You get steaks, roasts, soup bones, ribs, brisket and hamburger in a 1/4 and double the amount in a 1/2. There is approximately 100-120 lbs of meat in a 1/4.
How do I order? Interested in T-bone and hamburger.
Sorry I didn’t get notification of your request. I have T-bone and Hamburger available. You can text me at 970-531-3568.
I just saw your post on Facebook, so I realize we are late (maybe too late ) to order. We would have been interested in a half beef, However, we are most interested in steaks , roasts, stew meat (or increased amount of round and tenderloin steak) and hamburger. possibly ribs .
Could we get an estimate of what you may have available. Do you butcher in the fall?
I have T-bone and Rib eye steaks $15/lb
Ground beef normally $6/lb now until Mother’s Day $5/lb
I won’t have any 1/2 or 1/4 until late fall.